YouTube Wiki:8 Scrumptious Spaghetti Recipes • Tasty

8 Scrumptious Spaghetti Recipes • Tasty

account_circle Uploaded by	Tasty
history Uploaded on	August 16, 2019
timer Duration	5 minutes 12 seconds
visibility Views	666,044 (February 1, 2023)
thumb_up Likes	14,000 (February 1, 2023)
hd Max resolution	1080p
link URL	https://www.youtube.com/ watch?v=0iIFq3_cr3M

"8 Scrumptious Spaghetti Recipes • Tasty" is a video made by Tasty and was uploaded on August 16, 2019.

Background

Recipes

Chicken Bacon Broccoli Alfredo Spaghetti (0:05-0:27)

Chicken Bacon Broccoli Alfredo Spaghetti

Category	Pasta recipes
Servings	4
Time	20 minutes
Difficulty	2

Ingredients

• 225 g (8 oz) spaghetti
• 1 tablespoon oil
• 2 chicken breasts (400 g / 14 oz), chopped
• ½ teaspoon salt
• ½ teaspoons pepper
• 2 garlic cloves
• 2 cups (200 g / 7 oz) broccoli florets
• 2 cups (500 ml / 1.1 pints) milk
• 1 cup (125 g / 4.5 oz) grated parmesan cheese
• ¼ cup (25 g / 1 oz) chopped parsley
• 4 strips of streaky bacon

Procedure

1. Boil the spaghetti in water until al dente.
2. Meanwhile, heat the oil in a pan over a medium heat.
3. Cook the chicken in oil for 4 minutes until cooked.
4. Add in salt, pepper and garlic and stir.
5. Stir in broccoli, then add milk and cook for 3 minutes, stirring occasionally.
6. Add in cheese, parsley and bacon and stir in.
7. Drain the pasta under a colander and stir into the chicken sauce.
8. Divide the pasta between 4 plates and serve.

Garlic Shrimp Scampi (0:27-0:52)

Garlic Shrimp Scampi

Category	Pasta recipes
Servings	4
Time	15 minutes
Difficulty	2

Ingredients

• 225 g (8 oz) spaghetti
• 3 tablespoons butter
• 3 garlic cloves
• 450 g (1 lb) shrimp
• 1 teaspoon salt
• 1 teaspoon pepper
• Juice of ½ lemom
• 1 teaspoon red chili flakes
• ¼ cup (25 g / 1 oz) chopped parsley

Procedure

1. Boil the spaghetti in water until al dente.
2. Meanwhile, melt the butter in a pan over medium heat.
3. Add the garilc and stir in.
4. Add the shrimp and cook for 6 minutes until they turn pink-red in color, stirring occansionally.
5. Season with salt and pepper, then add lemon juice, chili and parsley and stir in.
6. Drain the pasta under a colander and stir into the shrimp.
7. Divide the pasta between 4 plates and serve.

Spaghetti Pie (0:52-1:46)

Spaghetti Pie

Category	Pasta recipes
Servings	8
Time	1 hour 10 minutes
Difficulty	3

Ingredients

Pasta base

• 115 g (4 oz) spaghetti
• 2 tablespoons butter, plus extra for greasing
• 2 garlic cloves
• 1 egg
• 2 tablespoons breadcrumbs
• 1 cup (125 g / 4.5 oz) grated parmesan cheese

Bolognese sauce

• 2 tablespoons vegetable oil
• ½ onion, chopped
• 225 g (8 oz) ground beef
• 1 can (400 g / 14 oz) chopped tomatoes
• 3 tablespoons tomato paste
• 1 tablespoon chopped fresh basil

Topping

• 1 cup (275 g / 9.5 oz) ricotta
• 1 egg
• 1 teaspoon dried oregano
• 1½ cups (180 g / 6.5 oz) grated mozzarella cheese

Procedure

1. Preheat the oven to 175°C (347°F). Grease a ovenproof dish.
2. Break the spaghetti into 5-cm (2-inch) pieces.
3. Boil the spaghetti in water until al dente.
4. Drain the pasta under a colander and put in a bowl.
5. Add a egg, half of the breadcrumbs, and the parmensan cheese to the pasta and mix until combined.
6. Pour the pasta mixture into the dish and sprinkle with remaining breadcrumbs.
7. Bake for 20 minutes until the top is lightly browned.
8. Meanwhile, heat the oil in a pan over a medium heat.
9. Cook the onion for 3 minutes, stirring occasionally.
10. Add the beef and cook, breaking up into pieces, for 7 minutes until browned.
11. Remove the fat out of the pan.
12. Add the tomatoes and paste to the beef mixture and stir in.
13. Add the basil and let it simmer over a low heat while you make the topping.
14. Beat together the ricotta, egg and oregano in a bowl until combined.
15. Take the pasta out of the oven and pour the ricotta mixture onto the pasta.
16. Pour the bolognese sauce on top and sprinkle with mozzarella cheese.
17. Bake for 25 minutes until the top is browned.
18. Slice into 8 segments and serve.

Spinach Mushroom Pesto Spaghetti (1:46-2:09)

Spinach Mushroom Pesto Spaghetti

Category	Pasta recipes
Servings	4
Time	15 minutes
Difficulty	2

Ingredients

• 225 g (8 oz) spaghetti
• 2 tablespoon olive oil
• 140 g (5 oz) spinach
• 200 g (7 oz) mushrooms, sliced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup (275 g / 9.5 oz) pesto
• ½ cup (60 g / 2 oz) grated parmesan cheese, plus extra for sprinkling

Procedure

1. Boil the spaghetti in water until al dente.
2. Meanwhile, heat the oil in a pan over a medium heat.
3. Cook the spinach for 5 minutes until they are wilt.
4. Add the mushrooms, salt and pepper and cook for a further 3 minutes, stirring occasionally.
5. Stir in the pesto and cheese and cook for 2 minutes.
6. Drain the pasta under a colander and stir into the sauce.
7. Divide the pasta between 4 plates and serve.
8. To serve, sprinkle with some extra cheese.

Giant Spaghetti-Stuffed Meatball (2:09-3:07)

Giant Spaghetti-Stuffed Meatball

Category	Pasta recipes
Servings	8
Time	1 hour
Difficulty	4

Ingredients

Meatball

• 450 g (1 lb) hot Italian sausage
• 450 g (1 lb) ground beef
• 1 cup (80 g / 3 oz) breadcrumbs
• ⅓ cup (30 g / 1 oz) parsley, chopped
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ⅓ cup (40 g / 1.5 oz) grated parmesan cheese
• 2 eggs
• ½ cup (120 ml / 4 oz) milk

Filling

• 150 g (5.5 oz) spaghetti
• ½ cup (60 g / 2 oz) grated mozzarella cheese

To serve

• 1 cup (250 g / 9 oz) tomato pasta sauce, heated
• Parmesan cheese, grated, to sprinkle
• Basil leaves, to garnish

Procedure

1. Preheat the oven to 190°C (374°F). Cover a baking pan with foil.
2. Boil the spaghetti in water until al dente.
3. Drain the pasta under a colander and set aside.
4. Combine the meatball ingredients in a bowl until combined.
5. Cover the sides and bottom of a large bowl with clingflim.
6. Put the mixture into the large bowl and press to cover the sides and bottom of the bowl.
7. Sprinkle the meatball with cheese and add the spaghetti.
8. Seal the meatball and roll into a proper ball shape.
9. Put the meatball on the prepared baking pan.
10. Bake for 40 minutes until well browned.
11. Pour half of the sauce on a plate.
12. Take the meatball out of the oven and put it on the plate.
13. Pour the remaining sauce over the meatball and sprinkle with cheese and garnish with basil leaves.

Tomato Basil Sausage Pasta (3:07-3:32)

Tomato Basil Sausage Pasta

Category	Pasta recipes
Servings	4
Time	15 minutes
Difficulty	2

Ingredients

• 225 g (8 oz) spaghetti
• 450 g (1 lb) sausagemeat
• ½ onion, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups (500 g / 1.1 lb) marinara (tomato) sauce
• 1 cup (250 ml / 8.5 oz) milk
• ½ cup (50 g / 2 oz) fresh basil leaves, chopped

Procedure

1. Boil the spaghetti in water until al dente.
2. Meanwhile, cook the sausagemeat in a pan over a medium heat for 6 minutes until well browned.
3. Add the onion, salt and pepper and cook for a further 2 minutes, stirring occasionally.
4. Stir in the marinara sauce, milk and basil and cook for 2 minutes.
5. Drain the pasta under a colander and stir into the sauce.
6. Divide the pasta between 4 plates and serve.